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Parking will be limited at the Floyd Medical Center campus, including the Emergency Care Center, due to construction and road widening. Learn more about our parking changes.

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​​​​Dining Options

Floyd Medical Center

​Cafe at Floyd, Second Floor

Monday – Friday:

  • Breakfast, 6:30 - 10 a.m.
  • Lunch/Dinner, 11 a.m. - 6 p.m.

Saturday and Sunday:

  • Breakfast, 7 - 9:30 a.m.
  • Lunch, 11 a.m. - 1:30 p.m.
  • Dinner, 2:30 - 6 p.m.

Visitors can choose from a wide variety of offerings such as:

  • A double-sided soup and salad bar with fresh fruits, vegetables and salad items
  • ​A Coca-Cola Freestyle machine with more than 100 fountain drink choices
  • A grill menu offering fresh, made-to-order foods 
  • A Grab 'N Go takeout center for faster check-out​

Green Mug Coffee, Second Floor

Grab a cup of Starbucks coffee, a sandwich, frozen yogurt or fresh snack at Floyd's coffee shop. Green Mug Coffee also offers smoothies in a variety of flavor​s.

  • ​Monday - Friday, 6 a.m. - 4 p.m. 

​​​​Vending Options​

Food and drink vending machines are located on the second floor next to the Chapel in the North Lobby.

Polk Medical Center

Monday - Friday:

  • Breakfast, 7 - 9 a.m.
  • Lunch, 11:30 a.m. - 1 p.m.

Saturday and Sunday:​

  • Breakfast, 7:30 - 9 a.m.
  • Lunch, 11:30 a.m. - 1 p.m.

Cherokee Medical Center

Monday - Friday:

  • Breakfast, 6:30 - 8:30 a.m.
  • Lunch, 11 a.m. - 1 p.m.

​Saturday:

  • Closed

Sunday:

  • Lunch, 11 a.m. - 1 p.m.